Iwachu products are of reliable quality and are carefully crafted one by one by craftsmen who have inherited the tradition. Nambu ironware has always been used and used in daily life, preserving its life as a traditional craft with a history of 400 years. The reliable quality of rock-cast products is supported by the hands of craftsmen who have inherited tradition.
Iron kettles represent the tradition of Nanbu ironware. Nanbu iron kettle develops a texture the more it is used, and its expression changes depending on the user. The refined form, which inherits traditional Japanese beauty, makes its presence felt just by being there. If you incorporate it into your daily life, you can also replenish the amount of iron that you may be lacking. Although it is a little expensive, Nanbu iron kettles will last a lifetime. Please join us with the intention of growing it carefully.
【Iwachu】
Iron Kettle 14 Type Heiroku Arale Black Baked (Kamayaki) 1.3L For Open Fire Nambu Ironware
¥24,919 Tax included
Body size (cm): 17.5×19.5×(H)19 Full water capacity: 1.3L Material: Cast iron (outer surface: black baked finish, inner surface: kettle baked finish) Country of origin: Japan Compatible with gas fires, non-IH compatible.
Compatible with scum fire (not compatible with IH). The inner surface of the iron kettle is finished using a traditional pot-fired technique. Iron content is eluted in boiling water and the taste becomes mellower. What is pot-yaki finishing? It is a traditional technique that forms an oxide film to prevent rust on the inner surface of an iron kettle by baking it at high temperatures. Due to the manufacturing process, unevenness may occur in the coating. Although the oxide film has the effect of suppressing rust, it does not completely prevent rust. Even if rust appears, as long as there is no odor and the water does not turn brown or cloudy, you can continue to use it.
Sales link https://amzn.to/3LmnTCx
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